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About FRANGINES Crew
Alex was born while his parents were sailing and made his first offshore passage at age 6 weeks. He
grew up in and around the Caribbean Islands and spent his school years in the Virgin Islands. His
travels under sail on vessels ranging from luxury Catamarans to traditional square rigged schooners
have taken him to pretty much every island in the Caribbean, to Venezuela, through the Panama
Canal twice, Ecuador, And to the Galapagos and back. He's lived in the BVI, USVI, Alaska, South
Africa, England, Scotland, and the mainland USA.
A boat owner since age 18, he has worked in the charter industry in the Caribbean since 2010 and
has an intimate knowledge of the beautiful Virgin Islands as only one who has grown up in the area
can. When he isn't out sharing the beauty of the VI with his guests, he is out experiencing it for
himself- sailing between the islands on his own sailboat, windsurfing, or paddle boarding.
Alex can show you his beautiful islands and take you to places that are unspoiled and exotic. He
also knows all the 'hot spots' for night life and the best places to enjoy the natural splendor of the
fabulous Virgin Islands. He knows the "ins and outs" of the BVI & USVI so with his local knowledge
and love of the Sailing and sights to be seen here in paradise he can insure a wonderful
experience on charter through his beautiful home.
Alex holds a 100 ton USCG master's license and STCW.
Chef Morgan has always been a traveler at heart. At a young age she would spend the weekends
sailing with her Dad on his trimaran on the Chesapeake Bay. Throughout her childhood she spent
many years living in places like Zimbabwe, Mozambique, and Ethiopia.
At a young age Morgan found a passion in cooking after taking a trip with her family to India-
Recreating exotic meals became her obsession and personal challenge. Throughout Her high
school and college years Morgan continued to travel the globe, until her love for culinary arts took
her to the Ballymaloe Cookery School where she able was hone her skills as a chef and perfect her
favorite dishes. Since then Morgan has worked as a chef on the world's largest charter trimaran,
operating charters in the beautiful BVI.
Morgan holds an STWC and a Ballymaloe Cookery School Certification.
Great friends for going on 3 years, Morgan and Alex share a seamless professional relationship,
competitive work ethics, and a love for hosting and being on the water. The professional
experience they draw from their individual working lives comes together to form a comprehensive
-USCG 100 ton Masters License /w auxiliary sail
-STCW-95, CPR/First Aid
-FCC Marine Radio Operator Permit
-PADI Open Water
-Transportation Workers Identification Credentials
-Ballymaloe Cookery School Certification of
Food, Food Hygiene Certificate
-STCW-95, CPR/First Aid
-U.S. Driver’s License
Amenities On FRANGINES
Adult Water Skis
Kid Water Skis
Draft - 5 feet
Passengers - 6
Crew - 2
Cabins - 3
Helipad - No
Water Capacity - 300
Dinghy - 14 - 40 hp
Dinghy Passengers - 6
Jet Skis - No
Wave Runner - No
Boarding Ladder - Yes
Beach Games - Yes
Number of Fishing Rods - 1
Under Water Camera - Yes
Scuba Onboard - Yacht offers Rendezvous Diving only
License Information - -
Scuba Compressor - Not Onboard
Scuba # BC's - 4